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Hotel Management and Catering Technology Eligibility, Career Options After Hotel Management and Catering Technology, Employment Area, Top Recruiting Companies, BHMCT Hotel Management and Catering Technology Salary, etc.
Admission Enquiry| Duration | 3 years |
| Course level | Undergraduate |
| Full form | Bachelor of Science in Hotel Management and Catering Technology |
| Examination type | Entrance exam conducted at National level or by some Private Universities |
| Eligibility | 10+2 with minimum 50% in Science (for reserved category 45%) and entrance examination |
| Admission process | Entrance exam and Merit basis |
| Course admission fee | INR 50,000- INR 80,000 |
| Average salary | INR 7,00,000- INR 2,200,000 (per annum) |
| Top recruiting companies | XOTELS Hospitality Group, Marriott, ARTOTEL Group, ProMiller Hospitality Management Company, Royal Orchid Hotel, SAMHI Hotels, Fusion Foods & Catering Pvt. Ltd., etc. |
| Job positions | Food & Beverage Manager, Tourism Marketing Expert, Food & Beverage Controller, Relation Manager, Customer Service Executive, Catering Manager |
Bachelor of Hotel Management and Catering Technology or BHMCT is an undergraduate degree course that is offered at the university level in India. It generally requires three years to complete when done on regular basis. Students can also pursue this course through distance learning however the duration, in this case, can vary.
This course helps to educate students with the thorough understanding and professional skills needed in the field of hospitality.
BHMCT offers exciting challenges and opportunities for students. It focuses on critical analysis of management styles and helps to enhance strategic thinking that is required to succeed in hotel management.
| Year I | Year II |
|---|---|
| Basics of Food Production | Accommodation Management |
| Basics of Food Production- Laboratory | Accommodation Management and Laboratory |
| Communication Skills | Accounting for Hospitality |
| Food Safety and Quality | Food Production Operations |
| Fundamentals and Food and Beverage Service | Front Office Management and Laboratory |
| Fundamentals and Food and Beverage Service- Laboratory | Language Elective- I |
| Fundamentals of Front Office and Laboratory | Project |
| Housekeeping Operations and Laboratory | Wines Spirit and Liqueurs |
| Art of Bread Making | Workshop on Indian Sweets and Snacks |
| Fundamentals of Culinary Arts | Full Term Industrial Training |
| Year III | |
| Advanced Food and Beverage Service (Laboratory) | |
| Housekeeping Aesthetics | |
| Advanced Food Production (Laboratory) | |
| Field Project | |
| Food Science and Nutrition | |
| Front Office Management | |
| Hospitality and Business Law | |
| Language Elective- II | |
| Soft Skills | |
| Facility Planning and Management | |
Food Production and Nutrition, Aviation Industry, House Keeping Operations, Beverage Services, Corporate Sector, Human Resource Management, Front Office Operations, and there are many more job areas where BHMCT graduates can apply.
| Bachelor of Hotel Management and Catering Technology [BHMCT] | Entry Level Salary (LPA) | Medium Salary (LPA) | Maximum Salary (LPA) |
| Front Office Executive | 1.5 | 2.6 | 11.6 |
| Restaurant Manager | 2.2 | 3.4 | 11.8 |
| Steward | 1.5 | 1.9 | 12.3 |
| Sous Chef | 2 | 5.2 | 11.2 |
| Lobby Manager | 2.7 | 3.7 | 15.4 |
| Bartender | 1.4 | 2.2 | 9.7 |
| Host/Hostess | 1.3 | 2.1 | 9.6 |
| College/University | Location | Avg. Fees Per Year | Admission Open |
|---|---|---|---|
| Desh Bhagat University | Fatehgarh Sahib | 93,500 | Apply Now |
| Shri Khushal Das University | Ghaziabad | 1,45,000 | Apply Now |
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